Made in the mountains of the American West with a nod to Nordic minimalism, the No. 8 cast iron skillet is rugged enough for the wilderness but also friendly enough to be your favorite everyday workhorse in the kitchen.
This is the only cast iron skillet of its kind, designed with slightly deeper sides to make cooking more enjoyable and unlock a new world of potential culinary uses.
The cooking surface of the No. 8 is machined smooth for buttery soft movement of ingredients around the pan while you sauté, grill, roast and sear.
This beautiful, heirloom cast iron is handmade in small batches and designed to last generations.